Temakase Nomad
When Sugarfish and KazuNori came on the scene, they created a whole new category of casual Japanese in NYC. In lieu of a large-scale Tao or Nobu, the more casual Japanese fare became the trend. But there was room in the market for more creative hand rolls, and that’s where Temakase stepped up to the plate. Originally in the East Village, hand rolls got a swipe of yuzu honey mustard or chili butter aioli. Now there’s a second location, Temakase…
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