Agern: Scandinavia in NYC
Agern Good for: Work lunches, and meeting those friends who take the train back to Greenwich for an early dinner. Hands down, Agern, or its more casual food hall café next door, are the best places to eat near Grand Central. Atmosphere: A Danish restaurant, with the Icelandic chef Gunnar Gislason (with roots from the Mothership Dill restaurant in Reykjavik), Agern has a minimalist, sleek Scandinavian sensibility. And the atmosphere is just the people who enjoy good food, even during…
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